ILPS Short Course

ILPS European Lecithin 2005 Course in Ghent attracts 80 persons

The final number of participants exceeded with 80 by far the original budgeted number. Registrations came from food, feed and pharmaceutical industrial companies and universities. The papers and demonstrations were presented by ILPS Lecithin expert members and scientific staff from the Ghent University. All participants received the course hand book and CD-ROM with the presentations and the certificate of attendance. More...

Best Poster Award:

About 10 posters were placed on the billboards. 6 PhD students, who in Europe often belong to the temporarily scientific University staff, had submitted posters about their PhD projects. The jury judged them all as high quality posters. The ILPS Best Poster Award was handed over by Professor Koen Dewettinck to Annet Knoth from Friedrich- Schiller University Jena Germany. Her poster “Stability of phospholipid-containing water-in-oil emulsions” reports results of her study within the Dept. of Food Technology, headed by Dr Gerald Muschiolik. More...

Websites:

“Het Pand” (historic) information: http://www.ugent.be/en/visitstaff/services
Tourist information: http://www.gent.be
Ghent University: http://www.UGent.be
Dept. Food Technology and Engineering: http://www.fte.UGent.be
Dept of Applied Analytical and Physical Chemistry: http://www.paint.UGent.be

Ghent ILPS Short Course report available:

Short Course Report - PDF 73KB

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