18th International Scientific and Practical Conference

INTERSPECIFIC DIFFERENCES IN THE CHEMICAL COMPOSITION OF PLANT LECITHINS AND THEIR FUNCTIONAL PROPERTIES

St. Petersburg (in-person & on-line), October 4-5, 2023

 

Conference Program:

1.     Characterization of the chemical composition and functional properties of industrial samples of lecithins and other products of vegetable oil refining.

2.     Perspective trends in technological developments for the production of functional fats and lipid nutraceuticals.

3.     Technologies for the production of functional and specialized products and characterization of their medical and biological properties.

4.     Market of lecithins and other products of vegetable oil refining, of lipid nutraceuticals and functional and specialized products on their basis.

5.     Development of feed production using lecithins and other products of vegetable oil refining. 

 

Conference Organizers:

- Protein Plus Co. Ltd., St. Petersburg, Russia;

- International Lipids and Phospholipids Society (ILPS), Cologne, Germany;

- Russian Union of Food Ingredients Producers Union (UFIPU), Moscow, Russia;

- University under the Inter-Parliamentary Assembly of EurAsEC, St. Petersburg, Russia;

Supported by:

- Federal Research Center of Nutrition and Biotechnology, Moscow, Russia;

- Kuban State Technological University (KubSTU), Krasnodar, Russia;

- All-Russian Research Instiute of Fats (ARRIF), St. Petersburg, Russia;

 

Official information partners:

- “Izvestiya vuzov. Pishchevaya tekhnologiya” (News of universities. Food Technology) Journal, Krasnodar, Russia;

- “Biznes pishchevykh ingredientov” (Food Ingredients Business) Journal, Moscow, Russia;

 

 

For all enquiries concerning participation in the Conference, please contact ViktoriyaMarkina@lecithin.ru, or check the website: ilpc.ru