International Lecithin and Phospholipid Societyazevedo@ilps.orgLogin
The Changing World of Lecithins” is a 6 page paper on the world supply changes and quality aspects of soy, sunflower and canola (rapeseed) lecithins. The article is edited by ILPS Executive Director Willem van Nieuwenhuyzen and published in AOCS magazine INFORM April 2014, Vol 24 (4), 254-259. If you want to learn more about lecithin, please register for the ILPS Lecithin Short Course.