The 4th ILPS Short Course “Lecithin Functions in Technology and Nutrition” was held at the University Conference Center “Het Pand” in the sunny gothic center of Ghent with demonstrations in the laboratories. The number of 70+ participants exceeded the target. View a selection of photos.

1 Ghent University Conference Building

2 Lecture Hall in Het Pand

3 Lectures

4 Lectures

5 Presentation M- Sovago

6 Emulsification Demo

7 Emulsification Demo

8 Emulsion Tests

9 Audience at Demo

10 Rheology Lab

11 SEM Microscopy

12 SFI with NMR

13 Chocolate Rheology

14 SC participants on guided tour

15 Ghent City Center

16-Ghent Gothic Towers