The 4th ILPS Short Course “Lecithin Functions in Technology and Nutrition” was held at the University Conference Center “Het Pand” in the sunny gothic center of Ghent with demonstrations in the laboratories. The number of 70+ participants exceeded the target. View a selection of photos.
1 Ghent University Conference Building
2 Lecture Hall in Het Pand
3 Lectures
4 Lectures
5 Presentation M- Sovago
6 Emulsification Demo
7 Emulsification Demo
8 Emulsion Tests
9 Audience at Demo
10 Rheology Lab
11 SEM Microscopy
12 SFI with NMR
13 Chocolate Rheology
14 SC participants on guided tour
15 Ghent City Center
16-Ghent Gothic Towers